SAVE WATER,
DRINK WINE
Small batches. Big attitude. WE MAKE NATTY WINES BECAUSE WE BELIEVE THAT LESS IS MORE.
current releases:
This ain’t your mum’s Chardonnay. We’re talking wild fermentation, full malo and a little time to work its magic.
We let this one mature for 9 months in old oak, giving it time to find its feet without stealing the spotlight. Then, into the bottle for a further 12 months of beauty sleep before being released into the wild.
Expect ripe stone fruit, a gorgeous textural mouthfeel and just a hint of cashew. A little creamy, a little nutty, and a whole lot more interesting than you might expect.
Chardonnay with character. No shortcuts, no rushing. Just good things taking their sweet time.
11.9% ALC/VOL | APPROX 7.0 STANDARD DRINKS
228 Bottles Produced
Handpicked with friends on 31 January 2026 and basket-pressed that very same day. No mucking about, just good fruit and a hands-on approach. Wild fermented and left to do its thing for 9 months before bottling. If. you like a rose or chilled red, this is somewhere in between.
Female-owned vineyard. Female viticulturist. Female winemaker.
Dry, savoury and beautifully textural. Made to be shared, best enjoyed chilled with good friends and snacks on hand.
12.1% ALC / VOL APPROX 7.2 STANDARD DRINKS
612 Bottles Produced
Handpicked with friends and family on 31 January 2026 from a small family owned winery in Pokolbin. We field-sorted every bunch by hand before going whole bunch carbonic maceration, letting the wild ferment do its thing. After 9 months of maturation, it was ready for the bottle.
Female-owned vineyard. Female viticulturist. Female winemaker.
Girl power. No oak, no fuss. Just bright, juicy goodness that’s best served chilled.
12.1% ALC / VOL APPROX 7.2 STANDARD DRINKS
324 Bottles Produced
natural lo-fi minimal intervention skin contact
natural lo-fi minimal intervention skin contact
We make the wine that we want to drink.
Our mission is to make wine we want to drink with a big emphasis on minimal intervention, Wild fermentations, no additions and nothing removed. We make wine for sharing.
We’re a pair of garagiste winemakers, buying local fruit to make wine in the hunter valley nsw
we make lo-fi wines & too much noise
we make lo-fi wines & too much noise
meet the
wine makers
We ARE LEESA AND SAM. WE MAKE OUR WINE TOGETHER WITH AN EQUAL AMOUNT OF EFFORT FROM EACH OF US. our first vintage took place in our own backyard and involved a whole lot of chaos and disruption, leading us to believe that more than likely we are bad neighbours.
